Whipping up a Pinoy meal in Iowa

By Micky Fenix
Inquirer

MANILA, Philippines–So what’s Filipino food like?

The question was begging to be answered in Iowa. Not with words but by cooking.

Thank goodness we had with us Myrna Segismundo (shown in photo with Virgith Buena and Ramona Singian), a chef who could decide on the menu and, of course, take the helm in the kitchen.

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