MANG Larry, who sells the famous isaw at the University of the Philippines Diliman campus, talks about what makes his isaw different and why Filipinos love to eat street food.
Interview conducted by INQUIRER.net multimedia reporter Izah Morales. Video taken by INQUIRER.net online videographer Janie Christine Octia.
July 27th, 2008 at 3:11 pm
I, too, already tried Mang Larry’s isaws, at masarap talaga.
June 25th, 2008 at 12:14 am
katulad ni mang larry ang dapat isa sa paparangalan na kababayan na kahit na napakahirap magtinda sa temp. na above 32 degrees ay nag-titiis kumita lamang para sa pagbuhay ng kaniyang familya.
suportahan din po natin ang ating mga
kababayan na kasalakuyan na nagtatamo
ng paghanga sa ibang bansa.ARNEL PINEDA (JOURNEY REVELATION NOW AVAILABLE ON LEADING CENTERS ITS GREAT):CHARICE PEMPENGCO (THE VOICE): VINCENT BUENO (THE MUSICAL). They are all very nice and beutiful people.
May 10th, 2008 at 5:38 pm
Thanks! Mang Larry’s isaw is really tasty. you should taste it.
May 10th, 2008 at 11:32 am
[...] http://blogs.inquirer.net/beingfilipino/2008/05/07/23-years-of-selling-isaw/#comment-10528 [...]
May 8th, 2008 at 9:37 pm
i got nothing againts street food . i just hope that vendors will always be as responsible and as consciencious as mang larry. cleanliness should always be a priority.