INQUIRER.NET multimedia reporter Izah Morales visits the town of Nagcarlan to see how espasol, one of Laguna’s famous delicacies, is made. She interviews Ester Almanzor, daughter of Belen Castelo, who established Aling Belen’s Special Espasol.
Video taken by INQUIRER.net online videographer Janie Christine Octia in Laguna, Philippines.
May 12th, 2008 at 12:50 am
ang sarap ng espasol talaga. very proud to tell that espasol,together with kalamay, help my parents finance until I pass the cpa board exam. kaya dito sa doha qatar, pag may nag vacation i always request for espasol
May 11th, 2008 at 10:52 am
i’m here in iligan. they don’t make those yummy tagalog espasol & uraro here!
May 11th, 2008 at 1:44 am
Espasol is delicious and I haven’t eaten one in a long time. I can’t wait to go back to the Phil and have this. Thanks for this report.
May 10th, 2008 at 12:31 am
i miss espasol so much. we don’t have it here in canada. more power to you