INQUIRER.NET multimedia reporter Izah Morales visits the town of Nagcarlan to see how espasol, one of Laguna’s famous delicacies, is made. She interviews Ester Almanzor, daughter of Belen Castelo, who established Aling Belen’s Special Espasol.
Video taken by INQUIRER.net online videographer Janie Christine Octia in Laguna, Philippines.
May 10th, 2008 at 12:31 am
i miss espasol so much. we don’t have it here in canada. more power to you