By Marilen Fontanilla
A menu is defined as a sheet of paper or cardboard on which the names of all dishes available for ordering at a dining establishment is written. Older bills of fare (escriteau) of French towns circa 1600s are a far cry from our current versions, since these earlier menus laid out only the […]
Ingredients:
280 g Certified Angus Beef Ribeye (trimmed)
onions
olive oil
salt and black pepper
red bell peppers (big)
Procedure:
1. Get the grill started and heat for 20-30 minutes until about 400°F (204°C).
2. Season the meat well on both sides. Place the steak on the grill on one side until grill marks appear. Turn 180°F to achieve cross hatch marks. Flip […]
Capricciosa Ristorante Italiano: Everything Molto Delizioso Under One Roof
By Eva Gubat
Photo by Mary Rose Peña
Trotting the globe is not always possible, what with our busy schedules. But with Capricciosa, you can enjoy the best of Italian cuisine while seated in comfortable and familiar surroundings. Capricciosa may hail from Japan, but it clearly embodies the best of Southern Italian flavors. Founder Masaaki Honda made […]
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