mackerel scad (galunggong) salt crushed and whole peppercorn vinegar banana leaves long green chili pepper (sili haba) pressed gingerProcedure: 1. Wash the galunggong thoroughly. Wrap it in 2s or 3s using a banana leaf. Arrange it on a pan. 2. Pour vinegar with a small amount of water for your desired taste. 3. Add the other ingredients. 4. Simmer until fish is cooked. 5. Always serve with little sauce and sili haba.
On the Menu: Paksiw na â€œGGâ€
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