Ingredients:
mackerel scad (galunggong) salt crushed and whole peppercorn vinegar banana leaves long green chili pepper (sili haba) pressed gingerProcedure: 1. Wash the galunggong thoroughly. Wrap it in 2s or 3s using a banana leaf. Arrange it on a pan. 2. Pour vinegar with a small amount of water for your desired taste. 3. Add the other ingredients. 4. Simmer until fish is cooked. 5. Always serve with little sauce and sili haba.
