Ingredients: fertilized duck’s egg (balut) water spinach (kangkong) white radish (labanos) eggplant tomato onions souring powder long green chili pepper (sili haba) saltProcedure: 1. Boil the balut. 2. Using pork soup stock, mix the other ingredients. Let it simmer until you get the desired sinigang taste. When boiling, add the balut (without the shells) and its sauce. Add salt if needed. 3. Serve hot.
On the Menu: Sinigang na Balut
Tita Cely Kalaw shares her passion for Filipino cuisine at its finest with two original and easy-to-do Pinoy recipes. Sinigang na Balut
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