INDULGE in this classic Philippine dessert and its unrivaled combination of crunchy meringue and rich buttercream. Just about any time of the day is the right time for a saccharin pick-me-up.
Well, I admit it’s not the kind of diet I would recommend. I put the blame on my mother who would reward me with deliciously snowy white, crispy meringue clouds when I did a good deed as a child or would use them to bribe me in return for small favors.
I’ve been conditioned to believe that sweets are just rewards for every little obstacle we hurdle in life. We deserve it!
Cashew Sans Rival Meringue:
Ingredients:
7 each egg whites
¾ teaspoon cream of tartar
1 cup sugar
1 cup cashew, coarsely chopped
Procedure:
Preheat oven to 250°F.
Beat together egg whites, cream of tartar, and sugar until stiff but not dry. Fold in nuts.
Divide mixture into four 9” x 1/2”-round pans lined with parchment paper.
Bake in the preheated oven for one hour or until golden.
Transfer on wire racks. Cool in the pans for 5 minutes. Invert then carefully remove the parchment paper. Completely cool on wire racks.
Buttercream:
Ingredients:
¾ cup sugar
½ cup water
9 each egg yolks
¾ cup butter
¾ cup margarine
½ teaspoon vanilla extract
1 ¼ cups cashew for decoration
Procedure:
Boil together sugar and water until threadlike at 220°F.
Beat egg yolks at speed 6 until thick and fluffy.
Continue cooking the syrup until 240°F. Pour hot syrup into egg yolks in a stream. Beat until cold.
In another bowl, beat the butter compound until light. Add egg yolk mixture then vanilla. Beat until creamy.
Use this to fill the meringue layers. Decorate top and sides with more buttercream.
Sprinkle with cashew nuts all over. Freeze.
Snowy White and Crispy Sans Rival
INDULGE in this classic Philippine dessert and its unrivaled combination of crunchy meringue and rich buttercream. Just about any time of the day is the right time for a saccharin pick-me-up.
Well, I admit it’s not the kind of diet I would recommend. I put the blame on my mother who would reward me with deliciously snowy white, crispy meringue clouds when I did a good deed as a child or would use them to bribe me in return for small favors.
I’ve been conditioned to believe that sweets are just rewards for every little obstacle we hurdle in life. We deserve it!
Cashew Sans Rival Meringue:
Ingredients:
7 each egg whites
¾ teaspoon cream of tartar
1 cup sugar
1 cup cashew, coarsely chopped
Procedure:
Preheat oven to 250°F.
Beat together egg whites, cream of tartar, and sugar until stiff but not dry. Fold in nuts.
Divide mixture into four 9” x 1/2”-round pans lined with parchment paper.
Bake in the preheated oven for one hour or until golden.
Transfer on wire racks. Cool in the pans for 5 minutes. Invert then carefully remove the parchment paper. Completely cool on wire racks.
Buttercream:
Ingredients:
¾ cup sugar
½ cup water
9 each egg yolks
¾ cup butter
¾ cup margarine
½ teaspoon vanilla extract
1 ¼ cups cashew for decoration
Procedure:
Boil together sugar and water until threadlike at 220°F.
Beat egg yolks at speed 6 until thick and fluffy.
Continue cooking the syrup until 240°F. Pour hot syrup into egg yolks in a stream. Beat until cold.
In another bowl, beat the butter compound until light. Add egg yolk mixture then vanilla. Beat until creamy.
Use this to fill the meringue layers. Decorate top and sides with more buttercream.
Sprinkle with cashew nuts all over. Freeze.
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REGARDING CRISPY SANS RIVAL HOW DO MAKE THE MERINGUE IN SUCH A WAY IT WONT BURN WHILE BURNING AND WONT STICK ON THE ROUND PAN OR BAKING SHEET.
FRUSTRATED BAKER
sa aking mga kababayan at kapatid sa military
ako po ay nasa neutral side ng gobyerno aking ginagalang ang aming adhikain bilang mga tagasunod na sundalo ng ating bayan lalong-lalo na sa ating presidente na si Gloria Macapagal Arroyo sampu ng kanyang mga kasamahan sa kanyang administrasyon. Ginagalang po namin sa sandatahang lakas ang lahat ng kanang utos at sinusunod sa tinatadhana ng aming polisiya. Gayunpaman bilang aming commander in chief patuloy naming tinutuldukan ang anumang adhikain para sa ating bayan, ngunit sa aming palagay, ay di na wasto ang mga nangyayari at ginagawa ng mga namumuno sa ating bayan, kung kaya kami ay naririto upang iparating sa mga kinauukulan at sa sambayanan Pilipino na di na kami manhid sa mga maling gawi ng kasalukuang administrasyon at handang ipaglaban ang ang bayan sa mga taong ganid sa salapi at pwesto sa ating lipunan. Mga kababayan nais naming iparating sa lahat na ito na nag tamang oras upang kami ay bumaklas sa "chain of command" ng aming pinuno dahil sa sobra na ang kataksilan nila sa ating bayan. hindi rin kami manhid upang ipagwalang bahala na lamang ang mga kabaluktutan sa lahat ng ahensiya ng ating gobyerno simula sa palasyo ng malacanang, korte suprema, ombudsman, mga kalihim at lalong-lalo na ang kongreso na kung saan ay halos karamihan ay hawak ni GMA, kung kayat walang nangyayari sa anumang pagsulong ng "impeachment" sa kanilang pinuno. bagamat kami ay tagasunod lamang subalit sa aming pananaw, hindi sa lahat ng oras at panahon ay sunud-sunuran lamang.
mga mahal naming kababayan, ako sampu ng aking mga kasamahan sa sandatahang lakas ay naniniwalang ito na ang tamang panahon upang ipaglaban ang muling kalaayan, hindi sa mga bansang nananakop kundi sa mga pinuno ng ating bayan na walang tinatamasa kundi puro pasarap at pagnanakaw sa ating inang bayan. umasa kayong kami at makakasama ninyong muli at konting oras na lamang ay makakamtan na natin ang ating tinatamasang kalayaan sa mga kamay ng talamak na gobyerno.
Kami ng aking mga kasamahan sa sandatahang lakas ay nagbuklod-buklod upang ilahad ang tamang pananaw para sa ating inang bayan at makakaasa kayong magsasama-sama tayong muli iisang lugar upang maitaguyod ang ating inaasam na kalayaan sa mga impostor ng ating bayan. mga kababayan kong nasa tamang landas maghintay lamang kayo ng tamang oras at kami ay darating upang kayo ay aming makasama sa inyong pakikibaka.
mabuhay tayong lahat at patalsikin ang masamang lider ng ating bayan.
Sa aming mga naghihikahos na kababayan at nakikipaglaban sa kasaman ng ating kasalukuyang gobyerno…
Sa inyong aming mga kapwa Pilipino, batid namin ang inyong mga hinaing at alam din naming na kayo ay pagod na sa pakikipaglaban sa karapatan at sa pagtuwid sa mga kabaluktutan ng ating gobyerno, at alam din namin sa sandatahang lakas na kayo ay walang magagawa kahit araw-araw kayong magpakahirap lumabas sa lansangan at ilabas ang lahat ng inyong hinaing at sama ng loob sa mga pulitikong gahaman at sakim sa puwesto sa ating gobyerno, kami man ng aking mga kasamahan sa sandatahang lakas ay may mga sentiyemento dahil sa mga maling gawi ng mga kurakot at mapaglinlang na pulitiko na walang ginawa kundi magnakaw, manloko at mangurakot sa kaban ng bayan.
Mga kapwa ko Pilipino, batid natin ang mga taong nakapalibot sa manloloko at pekeng pangulo ng ating bansa, mga taong walang inisip kundi mga sarili nila, makamtan ang anumang gustong makuha kahit alam nila na di tama at para lamang bigyang sukli ang pagtatakip sa kamalian. Batid din namin, sampu ng aking mga kasamahan, na napakaraming “retired general” ang nakapuwesto sa ating gobyerno kung kayat napakalakas ng loob ng sakim na namumuno na sila a nasa patag na kalagayan. Subalit huwag silang pasisiguro dahil malapit ng pumutok ang aming dibdib at ipadadama sa kanila ang kanilang karuhagan at kasakiman.
Mga kababayan, sobra na, tama na at tapusin na ang kasamaan, dapat nang kalusin dahil umaapaw na ang salop… umpisahan ninyo at aming tatapusin. Hintayin ninyo kami at amin kayong dadamayan. Magkita-kita tayo sa tamang landas.
Ipaglaban natin ang KATOTOHANAN.
Hi! M very much eager to bake sans rival but, can i use wax paper instead of parchment paper?
Thank u and more power
Wow, namesake ko pala ang dessrt na ito!
Snow ^_^
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Yum..Yum... Ma-try nga..
Wow, thak you for this recipe. I used to do this when i was in high school and college but i lost the recipe. Will try this again. Can you send this recipe and other recipes to my email address.
Wow, thank you for this recipe. I used to do this when i was in high school and college but i lost the recipe. Will try this again. Can you send this recipe and other recipes to my email address.
I usually don't post in blogs but your blog forced me to, amazing work.. beautiful !
hi...
thanx for this recipe... i was hoping to substitute the sugar with equal... it might sit well with the meringue layers, but i do not know how it would come out in texture & consistency with the butter frosting... but i still plan to do it with the sugar substitutes...
any great recipe for chewy sylvannas...???
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Interesting idea but I'm not sure it would work
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Preheat oven to 250°F. Beat together egg whites, cream of tartar, and sugar until stiff but not dry. Fold in nuts. Divide mixture into four 9” x 1/2”-round pans lined with parchment paper. Bake in the preheated oven for one hour or until golden. Transfer on wire racks. Cool in the pans for 5 minutes. Invert then carefully remove the parchment paper. Completely cool on wire racks.
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Beat together egg whites, cream of tartar, and sugar until stiff but not dry. Fold in nuts. Divide mixture into four 9” x 1/2”-round pans lined with parchment paper. top music, iscsi storage
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Cashew Sans Rival Meringue: Ingredients: 7 each egg whites ¾ teaspoon cream of tartar 1 cup sugar 1 cup cashew, coarsely chopped Procedure: Preheat oven to 250°F. Beat together egg whites, cream of tartar, and sugar until stiff but not dry. Fold in nuts. top music, iscsi storage
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