Philippine Culinary Vignettes and Period Recipes 1521-1935
Published by Anvil Publishing Inc.

The back of the book, The Governor General’s Kitchen, states that it is a must-have for all who enjoy cooking, eating, and conversing about food. With over 100 entries for native spices and flavorings, over 160 period recipes, and over 200 listed terms for local cooking utensils, the book absolutely delivers what it promises!

The author–multi-awarded writer, historian, scholar Felice Prudente Sta. Maria–has managed to compile a wonderful treasury of recipes, facts, events, fictional and non-fictional stories, and photos to encompass the complexities of the “culinary culture” of Filipinos.

In truth, a great part of Philippine cultural history can be discovered in the pages of this book. Every chapter has its own unique stories to share. Learn how Filipinos were able to come up with extraordinary dishes using only the best of our agricultural produce. Discover kitchen utensils, materials, and designs. Find out how our ancestors used to prepare dishes for fiestas, galas, balls, and other celebrations. Learn to appreciate the essence of slow cooking and the various earthenware jars that were used in housekeeping and in the kitchen.

Take the time to look at unearthed menus of years past. Gaze at old newspaper clippings and photos that tell a thousand tales. Look back at classroom cookbooks, and admire the practices of early cooks and bakers. Note the strong foundation of our religion by the way our ancestors used to make food offerings.

Other fascinating topics include hygiene in Filipino tables, trends, old table setups, and much more. Every page is most certainly informative and entertaining.

The Governor General’s Kitchen is a definite must-have! Thank God for Sta. Maria’s scholarly dedication, hard work, patience, and her hobby of collecting vignettes and recipes for 20 years. This book will certainly mold minds and challenge readers not to overlook a food cultrue that is uniquely our own.