One of the most popular items we can find in the kitchen aside from the pots and pans are the kitchen knives. It is a very important tool that you can find there for it aids you in chopping up and slicing various foods. You can also use it to open food packages.

However, kitchen knives are also one of the most dangerous items you’ll find in the kitchen.

So here are some tips on how to be continually safe when using knives:

• A good and sharp knife blade is better than a dull one. Keep that in mind.
• Do not try to attempt to catch a falling knife.
• Have a storage area where to put your knives. Make sure that it is somewhere away from any edge.
• Keep the knives’ blades and handles clean.
• Make sure that your strokes when cutting are away from your body.
• The sharp edge of the knife should always be pointed away from your body. This holds true not only when slicing and cutting food but also when cleaning and wiping it.
• When cutting any food, make sure that you use the right cutting surface so as to prevent any mishaps.
• When not in use, do not leave any knife lying around. It could injure anybody.

[Via NASD]