I honestly love eggs. When there’s nothing on the table that I like to eat, I’d cook some eggs. I like them boiled, scrambled, sunny-side up, or cooked as an omelet. And it’s so easy and fast to cook that in less than five minutes I’m gobbling it all up.

So what should we all know about eggs?

Well, when purchasing eggs, make sure that you choose clean and fresh ones. You can find out just how fresh those eggs are by checking the date printed on the carton. You should also check if there are broken and cracked eggs. You wouldn’t want to purchase those.

Storing eggs is fairly easy. All you need to do is refrigerate them. There is also not much to worry about for eggs for they seldom do take any other odor from the refrigerator.

Eggs should be cooked within a week after purchase. That way, you are sure that those eggs are still fresh. However, it is important to note that you can keep eggs for up to five weeks. A little longer than that and you would have to throw them away.

Eggs do have bacteria, too, you know. So make sure that you cook eggs thoroughly.

[Via GoogoBits.com]