At Global Academy, experience is the best teacher. Good thing it comes with an affordable price tag

By Maui V. Reyes

The idea is genius. Despite many culinary schools mushrooming in the country, 27-year old Chef Roberto Pengson realized that many Filipinos still could not afford the high tuition fees at these schools. And those who could usually did not make it past their first year. “They take up culinary arts thinking it’s a glamorous job, but after being put in a kitchen where they’re paid minimum wage, get cuts and burns, and get scolded by chefs, they quit,â€