Philippine Culinary Vignettes and Period Recipes 1521-1935
Published by Anvil Publishing Inc.
The back of the book, The Governor General’s Kitchen, states that it is a must-have for all who enjoy cooking, eating, and conversing about food. With over 100 entries for native spices and flavorings, over 160 period recipes, and over 200 listed terms for local […]

Second Edition
Published by John Wiley & Sons Inc.
Off-premise catering entails serving food at a location away from the caterer’s food production facility. With the growing demand for this kind of catering, how then does a caterer manage the pressures that this type of business entails?
In their book, Off-Premise Catering Management, Catering Management Professor Bill Hansen […]

Book Reviews
By Goldweene Quetulio
Food Tour
A Culinary Journal by Claude Tayag
Published by Anvil Publishing, Inc.
The multi-talented Claude Tayag has once again created another masterpiece. But this time, it does not come in the form of a painting, sculpture, or fine piece of furniture. As an accomplished cook and a renowned foodie, Tayag has come up with […]

Continuing its mission of promoting Thai hospitality to the world, the Dusit Group presents its coffee table book, Thai Way of Life, The Dusit Cook Book. As the latest project of Thanpuying Chanut Piyaoui, the group’s founder and Honorary Chairperson, this book offers well-loved Thai recipes that reflect the uniqueness of Thai culture.
The cover’s […]