By Marilen Fontanilla
A menu is defined as a sheet of paper or cardboard on which the names of all dishes available for ordering at a dining establishment is written. Older bills of fare (escriteau) of French towns circa 1600s are a far cry from our current versions, since these earlier menus laid out only the […]

By Karla Marsia Rey
Anyone can start a business, but to start one that succeeds and continues to flourish isn’t so easy. If you are going to start a venture that has staying power, there are resources that must be in place before you open your literal or figurative doors. For one, successful entrepreneurs are fully […]

Glass
Glass has become one of the most versatile and used material sin catering. It lends a modern and edgy feel to the table, leaning towards a more Japanese way of presentation. Even major hotel buffets have caught the trend. Appetizers are served in bespoke glass platters in different sizes, colors and patterns. In one particular […]