By CJ Juntereal

Dimsum n’ Dumplings:

In an industry that feeds on fads as much as it does on the familiarity of institutions, Dimsum n’ Dumplings is over fifteen years old and still growing. Andrew Masigan started the business in 1991, straight out of college, when he realized that the salary he was earning at a Japanese finance company was not enough.

“I had limited resources,â€