Annabel Lee and her family share a common passion and love for food. It all started when Lee would make cheesecakes for her friends and colleagues as gifts. Her forte was the classic Blueberry Cheesecake.

In 2002, together with her husband and two children, Lee formally welcomed diners to their quaint restaurant on Timog Avenue in Quezon City, Philippines, named Annabel Lee. With the title “Home of the Finest Cheesecake,” Annabel Lee is known for being more generous with their portions and toppings, aside from the distinctive taste and appearance of their cheesecakes.

Annabel Lee has also introduced a line of chilled sugar-free cheesecakes made with Splenda. Carribean is an exotic flavorful mix of tropical fruits such as mango and kiwi that guarantees a sweet and tangy sensation.

There is also Mocha Chocolate, a mocha cheesecake that sits perfectly on a chocolate chip cookie crust. Bacardi Rum Raisin is a cheesecake flavored with Bacardi Rum, topped with jewels of plump rum-soaked raisins, caramel and pecan nuts. Peaches A la Melba is a blend of peaches and cream with a hint of lemon to balance the sweetness of the fruit.

So what are you waiting for? Go ahead and indulge in these guiltless treats.

Annabel Lee is located at 65 Timog Avenue, Quezon City, and the ground floor of Promenade 2 at the Greenhills Shopping Center, Ortigas, San Juan.