World’s noodle king and money-smart cooking
- family finance -
I have always been scared of the kitchen and insecure about my cooking skills. Yesterday, the world’s noodle king, Chef Liu Zheng Hsiung of the Lao Dong restaurant chain in Taiwan, taught me how to cut cooked beef strips like a pro and I am happy to report that I survived!
The charming Chef Liu is in Manila on a 5-day visit to train Chowking chefs in making greater tasting beef noodles, his specialty. (Chowking entered into a joint venture with Lao Dong three months ago as part of the Jollibee Group’s global expansion strategy.)
Chef Liu deftly handed me an ominous-looking chopping knife and made me hold the handle as if my life depended on it! It was a little bit ouchy, but I got the message, even though he spoke only Mandarin. Then lo and behold, before a hungry group of media people and food bloggers, I cut my teeth into the cooking industry.
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