Tapa puts Pangasinan town on culinary map
- success stories -
Successful entrepreneurs are not afraid to tinker with their products. They are always experimenting and looking for ways to improve the quality of the things or services they sell. I guess that means entrepreneurs are not afraid of mistakes and know how to look for opportunities whether in failures and successful attempts.
This story from the Philippine Daily Inquirer in Pangasinan is proof of this principle. Here’s an excerpt:
MANGALDAN, Pangasinan–This central Pangasinan town is starting to carve a culinary reputation for its delectable beef tapa.
