what am saying is that a search for a new method of processing the noodles that will result to same quality of noodles. searching and developing new ways are essentials for continous growth.

coca cola is a great cola drink that survive the changing world. the manner they process their cola drinks has undergone so many ways of producing
and success is theirs. production keep on rising spanning the whole world. More enployment was created. the owners never stop to find ways and means to improve their product but not the taste for this is a blunder

we have plenty of stagnant labor in our country and they are looking for enployment. the business sector must continously search means for expansion to provide labor the enployment they are looking for.

now if the owners are satisfied with the 200 hundred kilos well and good for them.
sorry nalang sa mga walang trabaho…….

At the end of the day, they are preserving a fine tradition of noodle making that has made them famous and recognized. I appreciate noodles and can distinguish machine versus hand made. So I am biased towards tradition and not as much as technology infused methods when it comes to something like this.

I hope they have an apprenticeship program at their restaurant to continue their tradition and not lose it to modern day, high volume, mass produced initiatives.

If this agrument isn’t enough. Take a look at Coca-Cola and the debacle they encountered when they decided to “change” the recipe. There are several more cases such as this that take a fine old tradition, then alter it to suit modern tastes, without testing the market and seeing how their end consumer reacts.

Sometimes, the old is just as good as the new.