MAKATI CITY, Philippines–American Hospitality Academy (AHA) and INQUIRER.net VDO take you through the step-by-step process of making the Italian holiday bread called Panettone. In this episode of What’s Cookin’? with AHA, assistant chef instructor Chef Bong Ignacio and student assistant William Ong demonstrate how to prepare this bread as an alternative to your typical loaf of tasty bread. Video hosted by INQUIRER.net multimedia reporter Izah Morales. Video taken by INQUIRER.net production specialist Janie Christine Octia. Royalty-free music courtesy of Kevin MacLeod.

Tags: christmas

This entry was posted on Tuesday, December 9th, 2008 at 9:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.