MAKATI CITY, Philippines–American Hospitality Academy (AHA) and INQUIRER.net VDO take you through the step-by-step process of making Gateau St. Honore. In this episode of “What’s Cookin’? with AHA,” Chef Bong Ignacio demonstrates how this creamy pastry is made. Video hosted by INQUIRER.net multimedia reporter Izah Morales. Video taken by INQUIRER.net production specialist Janie Christine Octia. Royalty-free music courtesy of Kevin MacLeod.

This entry was posted on Thursday, January 8th, 2009 at 10:57 am and is filed under Videos. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.