MAKATI CITY, Philippines–American Hospitality Academy (AHA) and INQUIRER.net VDO take you through the step-by-step process of making the Pineapple and Star Anise Glazed Ham. In this episode of “What’s Cookin’? with AHA,” Chef Bong Ignacio and student assistant William Ong demonstrates how to prepare the ham for this season’s Noche Buena. Video hosted by INQUIRER.net multimedia reporter Izah Morales. Video taken by INQUIRER.net production specialist Janie Christine Octia. Royalty-free music courtesy of Kevin MacLeod.

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