By Marjorie Gorospe
INQUIRER.net

FILIPINOS love eating mangoes at any given season. If you want to add a twist on the mangoes and make it more visually enticing, you might want to try the “mango trifle”.

Watch the video to learn how it’s done.

Here are the ingredients:

For Pasty Cream:

62.5g white sugar
100 milk
2 pcs egg yolks
1 egg whole
38g corn starch
32g butter
2ml vanilla extract
2pcs medium size muffin

2pcs fresh ripe mangoes

For Chocolate Sauce:

250g dark chocolate

250ml water

95g butter

How to do it:

1. To make pastry cream: Boil the milk with sugar

2. On a separate bowl whisk yolks, whole egg, cornstarch and sugar

3. Combine milk mixture slowly to your egg mixture. Whisk thoroughly while combining the 2 mixture.

4. When it thickens add butter and vanilla extract.

5. To make chocolate sauce: In a saucepot combine dark chocolate and water. When chocolate is already melted add butter.

To assemble:

In a goblet add first layer of sliced muffin. Apply the second layer of pastry cream. Then third layer of fresh mango. Finally, top with whipped cream and choco sauce.

There you have it, a mango with a twist!

Stay tuned for next week’s episode of INQUIRER.net VDO’s What’s Cookin’? with AHA where INQUIRER.net multimedia reporter Izah Morales learns how to make Italian bread, panettone.