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Archive for January, 2009
30.01.09

What’s Cookin’? with AHA: Caesar salad

- Food -

By Anna Valmero
INQUIRER.net

Did you know that the famous Caesar Salad takes less than 10 minutes to prepare?

With the rising food prices, it seems more economical to prepare dishes such as this famous appetizer, which can also be a fulfilling snack.

A quick history: the Caesar salad was credited to Italian-born Mexican Caesar Cardini. There are several theories as to how the salad was invented. Some historians, citing Cardini’s daughter as source, say the salad was invented when kitchen supplies were depleted in 1924. Another group recounts that the salad was made for aviators that were comrades of Cardini’s brother. Thus it is sometimes called the “Aviator’s Salad.”

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29.01.09

Dropping by a ‘lucky’ store

- Binondo, Holidays, Special Places, Tourism & Leisure, Videos -

Marjorie Gorospe
INQUIRER.net

HOW lucky are you in the year of the Ox?

Being born under a different sign, I decided to visit this store in Binondo called Charm General Merchandise to get some answers.

Lucky for me, store owner Maxima Tiu was kind enough to explain the lucky charms for this year.

“Ox symbolizes prosperity through fortitude and hard work. People under this sign are born leaders and have the ability to achieve great things,” says Tiu.

[Read the rest of this entry »]

27.01.09

Dancing under the lion’s head

- Festivals, Holidays, Manila -

NOTHING beats a walk along Ongpin St. especially during the Chinese New Year. So to complete our experience of Chinatown, INQUIRER.net multimedia reporters Lawrence Casiraya, Marjorie Gorospe and I strolled along the street.

As we walked towards the action, we saw one performer spitting fire just like a dragon.

Everywhere, I saw red. According to Chinese tradition, red drives evil away. So we continued our stroll until the rhythmic beating of the drums and dancing lion caught my attention. At first, I thought adults were parading this creature, which can be mesmerizing. But kids were actually underneath it.

Later, I was told that they were called “The Kids Lion Dance.” Their youngest member is 8 years old. According to lion dancer Johnny Najera, 14, their oldest member is 30 years old.

In our conversation, Najera admits carrying the huge lion’s head while dancing is not easy. “Medyo mabigat po [It’s quite heavy],” he says.

Every night, they practice. These kids only perform the lion dance during Christmas, New Year and Chinese New Year. They often earn P200 to P500 a day dancing.

Najera says they earn some money doing the lion dance. Jessie Patrocinio, 12 years old, however, says he beats the drums to take away the bad luck.

26.01.09

Wandering in Aklan

- Aklan, Tourism & Leisure, Travel & Commuting -

AT the start of the year, festivals in the country open with the “mother of Philippine festivals:” the Ati-Atihan in Kalibo, Aklan.

INQUIRER.net multimedia reporter Alex Villafania and production specialist Edzelle Pena and I were witnessed to the Ati-Atihan festival. For six days, we roamed Aklan and visited Caticlan, Boracay, Kalibo and Batan.

But three days before our flight, a plane mishap was reported in Caticlan airport, which affected operations in the airport. Our trip, however, was smooth and we landed safely despite the windy weather. From the airport, we were ushered to a jetty port, where we boarded a 30-seater boat or “banca.”

The boat braved the big waves. After 15 minutes, we got to the famous Boracay island. This seven-kilometer island has been famous since its discovery in the 1970s. But it was my first time to have set foot on its pristine white sand.

The fine white sand felt like talc powder. Maybe, that’s the reason why many tourists, mostly Europeans and Koreans, love the island. Since it was a January, a cold breeze gave us the chills. Yet tourists were there. I saw footprints on the white sand, sand castles and people taking a dip in the blue-green waters of Boracay.

I saw locals braiding hair of tourists. There were also a lot of tattoo shops and little stores selling all kinds of merchandise. Boracay is increasingly becoming a commercial district because of the presence of a mall and branded stores.

Still, small art shops abound in Boracay. While walking along the beach, we spotted a sculpted dolphin on the sand. There were also sculptures and paintings sold in the island. Inspired by the seascape of Boracay, artists there were selling shirts inspired by the island. We also saw hand-painted shirts being sold.

For a first-timer like me, capturing the sunset was on the top of my list. Unfortunately, the sky was cloudy that day.

After two days, we went back to Caticlan and boarded a van going to Kalibo. We paid P100 each for that ride. There are other modes of transportation like the jeepney and bus.

The trip from Caticlan to Kalibo took two hours. We encountered traffic in the town of Makato. On our way, we saw locals –young and old –dressed in their colorful costumes dancing to the beat of the drums. Apparently, the town of Makato was celebrating its own Ati-Atihan festival ahead of Kalibo.

When we arrived in Kalibo, we felt a very warm welcome. The spirit of the festival can already be felt, as the tribes began dancing and beating their drums even before the actual festival cum contest on January 17.

As we strolled around town, we noticed Aetas selling charms near a grocery store. I talked to one of them and learned that the charms were parts of a tree used to cure illnesses or to protect people from the “aswang.” Up to this day, there are still a few people who believe in the existence of this mythical creature in Filipino folklore. Aswangs are especially popular in Antique, Capiz, and Iloilo, which are neighboring provinces of Aklan.

On our third day in Aklan, we together with lawyer Sonny Regalado, a native of Batan, traveled for about two hours from Kalibo to Batan to find out more about the “Code of Kalantiaw.” The municipality of Batan is home of the shrine of Datu Kalantiaw who was believed to have promulgated the Code of Kalantiaw in 1433. However, in 2004, the National Historical Institute (NHI) has declared that the code had no valid historical basis. Hence, the NHI pulled out from the shrine.

Wandering in Aklan for six days taught me how a festival like the Ati-Atihan can give color to a simple life in the province.

23.01.09

What’s Cookin’? with AHA: Paella

- Cooking, Food -

By Anna Valmero
INQUIRER.net

MAKATI CITY, Philippines–Weeks after the festive New Year, there are still leftover food in the fridge. Instead of tossing them away, why don’t you consider a dish “makeover.” One dish you can do is the Paella.

Paella uses a big pan, called paellera, to cook the ingredients. Traditionally, people gather around and jointly cook. The way it works is that they add and mix meat and other ingredients into the paellera.

Paella is an international rice dish from Spain. The dish is said to have originated from Valenciana, Spain. It included an assortment of pork, beef, rabbit meat or any available meat in the farm. There is also another variety of Paella that includes seafood and chicken. That is why there are two types of Paella: Paella Valenciana and Paella de Marisco.

For this session, Chef Gene Cordova of the American Hospitality Academy teaches us how to prepare traditional Paella Valenciana.

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21.01.09

Dressing up like an ‘Ati’

- Aklan, Ati-Atihan, Festivals, Religious Events, Tourism -

WHO says everyone wants to be fair-skinned?

Every second week of January, Kalibonhons and tourists paint their skins black to become part of the Ati-Atihan Festival. In our recent visit, my colleague Alex Villafania and I had the chance of getting our skin blackened and dress up like an “Ati.”

Dressing up like an Ati was not easy. As early as 4 o’clock in the morning, we braved the cold weather in Kalibo and went to Lucas, also known as “Tatay Oca” Cristobal’s house. Tatay Oca, the leader of the Morongga tribe, welcomed us in their home, where members of the tribe, mostly teenagers, were already eating breakfast.

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19.01.09

Makati bursts into color at Caracol 2009

- Festivals, Makati, Tourism, Videos -

By Anna Valmero
INQUIRER.net

THE streets of Ayala Avenue and Paseo de Roxas at the Makati Central Business District (CBD) burst into a sea of colors during the 2009 Caracol festival on January 17.

Hundreds of students from Makati City schools and university clad in nature-inspired costumes joined the Caracol parade, which started at about 4 p.m. and the competition at around 5:30 p.m.

Like in 2005, the students convened at the Gabriela Silang carpark on Ayala and Makati avenues at 3 p.m.

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16.01.09

What’s Cookin’? with AHA: Bread and Butter Pudding

- Desserts, Food -

By Marjorie Gorospe
INQUIRER.net

FOR the past episodes, “What’s Cookin’? with AHA” has been featuring tips on what you can do with leftovers. This time, we’re turning leftover bread into a delectable bread and butter pudding.

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15.01.09

Five-star hotel rises in Anilao

- Resorts, Tourism & Leisure -

By Anna Valmero
INQUIRER.net

AZURE is one word to describe the beaches of Anilao in Batangas. And it is also the name of the first five-star hotel to rise in the area.

Batangas is known as Metro Manila’s “Southern Doorstep” and it offers busy metropolitan executives an alternative for refreshing mini-vacations. About two hours of travel from Manila, one is transported to a place of fresh breeze and lush vegetation lined with clear, cobalt-blue waters.

It is for this reason that in 2005, Vivere Hotel general manager Elvie Sanchez sent a team to scout for a place to develop a resort in Anilao.

[Read the rest of this entry »]

15.01.09

Selling green

- Lifestyle & Leisure, Videos, environment -

By Marjorie Gorospe
INQUIRER.net

HOW can you sell a “sustainable lifestyle” and help save the environment? Answer: Echostore.

Founded by Reena Francisco of the Figaro Foundation, Jeannie Javelosa–writer-artist and Board of Trustee Member of the Yuchengco Museum, and Chit Juan, co-chair of the Philippine Coffee Board, Echostore offers products that are proudly Philippine made.

Echostore offers green products from “Malunggay” pesto to biodegradable detergents.

During my interview with Juan, she confesses it is a challenge putting up a store that sells green products. So far, however, they have received an overwhelming response.

“We are espousing a sustainable lifestyle,” Juan said.

[Read the rest of this entry »]

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