IF the film industry has a lot of award-giving bodies for over a decade, the Manila’s Best Kept Restaurant Secrets (MBKRS) Awards unrolled its own red carpet to recognize the best in the food and beverage industry beginning this year.

The MBKRS Awards was born from the MBKRS book published last year, according to Ines Cabarrus, President and CEO of Manila’s Best Kept Secrets, Inc.

“I think we haven’t really haven’t had a chance in this town to really celebrate the best of the dining scene. We have so much to offer as a city,” added Cabarrus.

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